Last year's Cheesemas* mouse (featured on our holiday greeting) has a new summer look.
*Cheesemas is our annual all-you-can-eat cheese festival held each year around the end of December. It is the easiest party to prep for: you just serve up a ton of cheese. We like to hunt for really fancy, exotic cheeses. It's made me a little bitty bit of a connoisseuse au fromage, ha ha ha, but truthfully Cheesemas is the one time a year I eat really special cheese. The rest of the year I'm pretty much a cheddar, brie, feta, and Boursin girl.
1 comment:
Your "rest of the year" cheeses are pretty much the same as mine. And maybe I don't have a cultivated enough palate , but brie, feta and Boursin are my favourite cheeses in general!
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